What We Do / GORGEOUSgroup

What We Do

FROM CONCEPT CREATION, RESTAURANT AND BAR DESIGN, SERVICE AMBITION AND IMPLEMENTATION, MENU CREATION AND DEVELOPMENT, TABLE TOPS AND SERVICE RITUALS, OPERATIONS, CONCEPT DELIVERY AND ON GOING SUPPORT, GORGEOUS GROUP WILL TAKE CARE OF EVERYTHING WITH THE TRADEMARK ENERGY AND FANATICAL ATTENTION TO DETAIL THAT CONTINUES TO POSITION US AT THE FOREFRONT OF THE HOSPITALITY INDUSTRY.

Food and Beverage Concepts

Innovative food and beverage concept creation, planning and delivery all over the globe 

Interior Design

Intelligent architectural and interior design, driven by food and beverage concept and functionality 

Functional kitchen, bar and service operations

kitchens and bars co-designed by chefs and bar tenders, service flow designed with operators 

Menu creation and development

Inspiring food and drink menus, menu development and procurement, menu copy, look and feel 

Concept specific approach to wardrobe and music

concept briefs for uniform and music 

Table top, service ware

table, bar and service ware, tools to create 'Theatre and Wonderment' 

People

Individual selection, inspirational training and ongoing development 

Launch, PR and marketing strategy

Creative ideas, direction and support 

Ongoing operational support

mentoring, consultative support, mystery shoppers 

Collateral and the printed word

Concept design for collateral and communication materials - identity, logo, brochures, menus and printed marketing material 

Drinks Brands

On and Off Trade strategy, ambassador programmes, selling tools, training, inspiring events and activity 

For our approach take a look at our

Gorgeous Way, The A - Z 

Where We Do It

Who We Do It For